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Instant Pot Chickpea Tacos
Ingredients
  • 1 ⅓ cup of Dry Chickpeas,soaked overnight
  • Broth or Water
  • ¼ cup of Oil (Extra virgin olive, Avocado, Coconut)
  • 8 Organic Corn Tortillas
  • 1 Jalapeno Pepper, diced (optional)
  • ¼ cup Taco Seasoning
  • Lettuce
  • Tomato
Steps
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