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Cheesy Meat and Potato Casserole
Ingredients
  • Nonstick cooking spray
  • 1 pound red or Yukon Gold potatoes, cut into ½-inch thick wedges
  • 5 green onions, thinly sliced
  • 2 cloves garlic, minced
  • ½ (8 ounce) package reduced-fat cream cheese (Neufchâtel), cut up
  • 2 tablespoons Dijon mustard
  • 1 teaspoon snipped fresh sage or ½ teaspoon dried sage, crushed
  • ¾ cup fat-free milk
  • Reserved pork chops from Sage-Scented Pork Chops (see associated recipe), cubed
  • 1 cup jarred roasted red sweet peppers, drained and thinly sliced
  • 3 ounces Gruyère or Swiss cheese, shredded (¾ cup)
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