Instant Pot 5-Ingredient Enchilada Chicken

365daysofcrockpot.com

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½ cup chicken broth

2 ½ pounds chicken breasts (frozen is okay)

1 ½ tsp cumin

1 ½ tsp dried oregano

1 (10 oz) can red enchilada sauce (I used medium)

Optional: 2 Tbsp cornstarch + 2 Tbsp water

Directions at 365daysofcrockpot.com

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