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Golden Crescent Rolls
Ingredients
  • 2 (.25 ounce) packages active dry yeast
  • ¾ cup warm water (110 degrees F/45 degrees C)
  • ½ cup white sugar
  • 1 teaspoon salt
  • 2 eggs
  • ½ cup butter, room temperature
  • 4 cups all-purpose flour
  • ¼ cup butter, softened
Steps
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