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Pickled asparagus
Ingredients
  • 1 quart size mason jar
  • Enough asparagus to fit vertically within the mason jar(should be about 1.5 pounds)
  • 5 cloves of garlic
  • 1 teaspoon black peppercorns
  • ½ teaspoon of chile pepper flakes
  • 4 dried sweet r e d chiles
  • Tannin containing leaves for crunch(1 grape leaf or bag of black tea will work as well)
  • Brine with a ratio of 3 tablespoons per quart of water
Steps
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