Rice Cake Soup (Tteokguk) Recipe by Maangchi

I love food! I love trying to make my favorite foods and sharing them with others. I enjoy adjusting recipes to always yield the best results.

1 pound store-bought sliced tteok rice cakes or homemade rice cakes (store-bought or homemade, if they are frozen, soak them in cold water for 30 minutes and drain before using)

7 cups water

½ pound beef (flank steak or brisket), chopped into small pieces

3 to 4 garlic cloves, minced

1 dae-pa large green onion (or 3 green onions), washed and sliced thinly and diagonally.

2 teaspoons vegetable oil

2 eggs

1 tablespoon fish sauce (or soup soy sauce to your taste)

1 teaspoon toasted sesame oil

½ teaspoon ground black pepper

1 sheet of dried seaweed paper (gim aka nori)

1 red pepper (optional), chopped

salt

Directions at maangchi.com

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