Pressure Cooker (Instant Pot) Butternut Squash Soup

pressurecookingtoday.com

Amy Main

Creator and Admin of Instant Pot 101 for Beginners on Facebook.

1 ½ lbs. of fresh baked butternut squash (peeled, and cubed)*

3 tablespoons butter

½ cup green onions, diced

½ cup celery, diced

½ cup carrots, diced

1 garlic clove, minced

2 14.5 oz. cans chicken broth

1 14.5 oz. can diced tomatoes with juice

½ teaspoon Italian seasoning

⅛ teaspoon dried red pepper flakes

¼ teaspoon freshly ground black pepper

⅛ teaspoon freshly grated nutmeg

1 cup orzo, cooked

1 cup chicken, cooked and diced (I used rotisserie chicken)

1 to ½ cup half and half

Green onion tops, sliced very thin (save for garnish)

Directions at pressurecookingtoday.com

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