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Skillet Salsa Shrimp with Spinach and Feta
Ingredients
  • 1 tbsp. olive oil
  • 4 cloves garlic, finely chopped
  • 3 strips lemon zest, thinly sliced
  • ½ 15.5 oz. jar salsa
  • 8 oz. tomato sauce
  • 20 shrimp, peeled and deveined
  • 2 c. baby spinach
  • ¼ c. crumbled feta, for serving
  • flatbread, for serving
Steps
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