Ultimate Funfetti Birthday Cake

bakerbynature.com

Erica Steele

subheading: For the Funfetti Cake Layers:

2 and ⅔ cups cake flour (330 grams)

1 Tablespoon (13 grams) baking powder

½ teaspoon (2 grams) baking soda

¾ teaspoon (3 grams) salt

1 cup (8 ounces) unsalted butter, softened to room temperature

1 and ½ cups (298 grams) granulated sugar

6 large egg whites (201 grams), beaten until frothy

¾ cup (170 grams) milk

¾ cup (170 grams) sour cream

¼ cup oil (canola or vegetable)

1 Tablespoon (15 grams) vanilla extract

½ cup (85 grams) rainbow sprinkles, plus more for decorating the sides of the cake

subheading: For the Cream Cheese Frosting:

3 cups (706 grams) cream cheese, VERY soft

¾ cup (170 grams) unsalted butter, VERY soft

4 cups (454 grams) confectioners' sugar, sifted

¼ teaspoon salt

2 Tablespoons milk, more if needed

Nonpareil sprinkles, for decorating, optional (do not use these in the cake!)

Directions at bakerbynature.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer