58%Sourdough Discard Pizza 30 min rise

Add cheese after baking 8 min. Return to oven to melt cheese. Seemed to need more water. No cornmeal in dough. Garlic powder and Italian seasoning in crust

¾ cup warm water (115º Fahrenheit) 172 grams

0.25 ounces Red Star Platinum Instant Yeast (1 package)

1 cup sourdough discard 240 grams

2 teaspoons granulated sugar 12 grams

1 teaspoon salt 6 grams

2 tablespoons olive oil 30 grams

2 tablespoons cornmeal 24 grams

2 ¾ cups bread flour 358 grams

Directions at tastesoflizzyt.com

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