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Ingredients
  • 3 medium Yukon gold potatoes about 1 pound
  • 1 cup all-purpose flour
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon baking powder
  • ½ cup whole milk
  • 1 large egg
  • 1 tablespoon butter melted
  • ¼ cup green onions white and light green parts, thinly sliced
  • ¼ cup canola oil for frying
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