Mexican Chicken Casserole

delish.com

Lori Patterson

Cooking spray

2 tbsp. neutral oil

1 medium yellow onion, chopped

1 small jalapeño, stemmed, seeded, finely chopped (optional), plus more, thinly sliced, for serving

2 cloves garlic, finely chopped

3 c. shredded cooked chicken

1 (15.5-oz.) can black beans, rinsed, drained

1 (15.25-oz.) can corn, drained

1 ½ tsp. kosher salt

1 tsp. chili powder

1 tsp. ground cumin

½ tsp. freshly ground black pepper

1 (15-oz.) can fire-roasted tomatoes

1 (10.5-oz.) can cream of chicken soup

2 c. crushed tortilla chips, divided

1 ½ c. shredded cheddar, divided

1 ½ c. shredded Monterey Jack, divided

Chopped fresh cilantro, tomatoes, and avocado, for serving

Directions at delish.com

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