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Ingredients
  • subheading: Meat Pie Filling:
  • 1 tsp. shortening
  • 1 lb. ground beef
  • 1 lb. ground pork meat
  • 1 bunch green onions, chopped
  • 1 pod garlic, minced
  • 1 bell pepper, chopped
  • 1 medium onion, chopped
  • Salt, black pepper and red pepper to taste
  • 1 tsp. flour
  • subheading: Meat pie crust:
  • 1 qt plain flour
  • 2 tsp. salt
  • 1 tsp. baking powder
  • ½ cup + 1 tbsp. shortening
  • 2 eggs
  • 1 cup milk
Note: Ingredients may have been altered from the original.
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