Slow Cooker Provencal Beef Stew (WW 3)

kitchme.com

Sarah

1 small onion , chopped

2 cup fresh mushrooms , sliced

2 clove garlic , minced

1 can (15 oz) pinto beans , drained and rinsed, divided

1 1⁄2 cup beef broth , divided

16 oz lean beef top round steak , cut into 1 inch cubes

2 large carrots , sliced

1 can (14 ½ oz) crushed tomatoes

1⁄2 tsp dried oregano

1⁄4 tsp dried thyme

1⁄2 tsp salt , or to taste

1⁄4 tsp black pepper , or to taste

Directions at kitchme.com

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