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Red Thai Curry Sauce
Ingredients
  • 1 can light coconut milk
  • 2 tablespoons peanut butter
  • 2 tablespoons red curry paste
  • 1 ½ tablespoons fish sauce (see notes)
  • 2 tablespoons lime juice
  • 3 tablespoons brown sugar
  • 1 teaspoon minced garlic
  • ⅓ cup crushed peanuts
  • up to ½ cup water or broth
  • extra crushed peanuts and scallions for topping
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