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Sausage Stuffed Eggplant
Ingredients
  • 2 medium eggplants , about 10 inches long (about 1 pound each)
  • 1 tablespoon olive oil
  • 1 pound Italian sausage meat (from about 4 to 5 sausages)
  • 1 onion , diced
  • 1 large tomato , diced (or two small tomatoes)
  •  
  • 1 garlic cloves , minced
  • ΒΌ cup fresh parsley leaves , chopped
  • 1 cup bread crumbs
  • 1 cup mozzarella cheese
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