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Heritage Lemon Buttermilk Drop Cookie
Ingredients
  • ½ Cup butter, softened
  • 1 Cup sugar
  • 1 egg
  • ¾ Cup buttermilk
  • 2 Tbsp grated lemon peel
  • 4 Tbsp fresh lemon juice
  • 1 tsp vanilla
  • 2 Cup Heritage White Flour or Heritage Bread Blend sifted
  • subheading: Add To Cart:
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • subheading: OPTIONAL:
  • 1 Cup powdered sugar
  • 1 tsp lemon juice
  • 1 Tbsp milk
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