Servings: 1 pie topping

3 tablespoons butter 3 tablespoons butter
½ cup firmly packed brown sugar ½ cup firmly packed brown sugar
¼ cup all purpose flour ¼ cup all purpose flour
¼ cup old fashioned oats, uncooked ¼ cup old fashioned oats, uncooked
¼ teaspoon good cinnamon ¼ teaspoon good cinnamon

Cut dry ingredients into butter until uniform size. Sprinkle on pie, bake as usual.