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Creamy Salsa Verde Chicken Enchiladas
Ingredients
  • 2 ½ cups shredded rotisserie chicken
  • 4 oz cream cheese
  • ⅓ cup sour cream
  • 1 tbsp chili powder
  • ½ tsp salt
  • 4 oz canned mild green chilies
  • 1 cup salsa verde
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mild cheddar cheese
  • ⅓ cup heavy cream
  • 8 to 12 flour or corn tortillas
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