Drunken Noodles (Pad Kee Mao)

tastesbetterfromscratch.com

RobGlo

8 oz wide rice noodles

2 Tbsp sesame oil (or canola)

2 shallots , chopped

2 carrots , thinly sliced

1 large chicken breast , chopped (or shrimp or tofu)

3 large cloves of garlic , minced

½ teaspoon fresh minced ginger

1 zucchini , thinly sliced

1 green bell pepper , thinly sliced

2 green onions , chopped

1 roma tomatoes , sliced

1 cup fresh Thai Holy Basil leaves (or substitute regular basil) , roughly chopped

subheading: For the sauce:

3 Tbsp oyster sauce

⅓ cup low sodium soy sauce

2 teaspoons fish sauce

2 teaspoons brown sugar

2 Tbsp water

1 teaspoon Thai red chili paste , more or less, to taste (or substitute sriracha or crushed red pepper flakes)

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