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Ingredients
  • 8 ounces ground pork or minced beef fillet, or white fish fillets, such as cod or flounder, roughly chopped
  • Kosher salt
  • 1 tablespoon light soy sauce
  • 2 tablespoons Shaoxing rice wine
  • 6 cups homemade or store-bought  low-sodium chicken broth
  • 5 tablespoons cornstarch mixed with ¼ cup water, to form a paste
  • 4 egg whites, lightly beaten
  • ¼ teaspoon white pepper
  • 1 ¼ cups finely chopped cilantro
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