Crustless Blueberry Pie (Lichiu)

This crustless blueberry pie is an adaptation of a pie called Lichiu, which is a local delicacy in the Transylvanian city of Sibiu. It is actually a semolina fruit cake combined with a leavened layer of dough.

2 cups unsweetened almond milk

1 cup full fat coconut milk refrigerated until thick

1 cup semolina flour

2 tbsp coconut sugar

2 cups blueberries fresh (I used the wild variety for a brighter color, but conventional blueberries work just fine)

3 organic eggs

¼ tsp sea salt

Almond flakes to garnish

Directions at theawesomegreen.com

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