https://www.copymethat.com/r/audkrexkg/sopa-tarasca-pinto-bean-soup-with-jalape/
138325760
j77XFFc
audkrexkg
2024-05-18 17:53:48
Sopa Tarasca (Pinto Bean Soup) with Jalapeño Corn Fritters
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE:
- ½x
- Sopa Tarasca
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, smashed
- ½ tablespoon ancho chili powder
- 2 teaspoons cumin
- one 28-ounce can whole tomatoes
- two 14-ounce cans pinto beans, drained
- 2 to 3 cups water or vegetable broth
- 2 teaspoons salt (more or less to taste)
- Jalapeño Corn Fritters
- 1 ¾ cups frozen corn
- ¼ cup flour
- 1 tablespoon cornstarch
- ¼ to ½ cup cotija cheese
- minced jalapeño (to taste - one is usually more than enough)
- ½ teaspoon salt, and/or salt for topping
- 1 cup vegetable oil for frying
Steps
Directions at pinchofyum.com
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