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Ingredients
  • 4 tablespoons butter (softened)
  • ⅓ cup masa harina (Mexican corn flour)
  • ¼ cup water
  • 14 ounces canned cream style corn
  • ¼ cup corn meal
  • ⅓ cup sugar
  • 2 tablespoons milk
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
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