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Best Recipe for Prime Rib
Ingredients
  • subheading: PRIME RIB:
  • 1 10 pound roast-ready prime rib roast (ribs cut off and tied to roast)***
  • 2 tablespoons Morton's kosher salt (3 ½ Tablespoons for Diamond brand)
  • 4 tablespoons unsalted butter, chopped into 9 pieces
  • subheading: GARLIC HERB PEPPER SPICE RUB:
  • ¼ cup multicolor whole peppercorns (peppercorn blend)
  • ¼ cup olive oil
  • 1 ½ teaspoons minced rosemary leaves (measure after mincing)
  • 1 teaspoon minced thyme leaves (measure after mincing)
  • ¼ cup finely chopped garlic (DO NOT use a garlic press)
  • 1 tsp EACH onion powder, paprika
  • ½ tsp EACH ground coriander, ground mustard
  • subheading: ROASTING BED:
  • 1 yellow onion unpeeled, quartered
  • 1 head garlic, unpeeled, sliced through the equator
  • 5 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • subheading: FOR SERVING (OPTIONAL):
  • 1 recipe Horseradish Sauce <<                    
Steps
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