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Lemon-Roasted Vegetable Hummus Bowls
Ingredients
  • 1 ½ cups cauliflower florets
  • 1 ½ cups broccoli florets
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon dried oregano
  • ¼ teaspoon salt
  • ¾ cup diced red bell pepper (1-inch)
  • ¾ cup diced zucchini (1-inch)
  • 2 teaspoons lemon zest
  • 2 cups cooked tricolor quinoa, cooled
  • 1 cup hummus (see Tip)
  • 4 lemon wedges
  • 1 medium avocado
Steps
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