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Servings: ½ c.

Servings: ½ c.
Ingredients
  • 2 tbsp. vegetable liquid OR milk OR formula
  • ½ c. vegetables (cooked)
Steps
  1. Put all ingredients into blender container & blend till vegetables are smooth.
Notes
  • SOURCE: "Better Homes & Gardens New Cook Book" (1971 ed.)
 

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