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Cornbread Snacking Cake
Ingredients
  • ¾ cup yellow cornmeal medium-ground (115 grams)
  • 1 cup all-purpose flour (130 grams)
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon Diamond Crystal kosher salt
  • ½ cup granulated sugar (110 grams)
  • 8 tablespoons unsalted butterat room temperature
  • 3 large eggs at room temperature
  • 2 tablespoons honey (42 grams) plus extra for drizzling on top
  • 1 cup buttermilk at room temperature (242 grams)
  • ¼ cup plus 3 tablespoons vegetable oil(90 grams)
  • 8 ounces cream cheese softened
  • 1 ½ cups powdered sugar (168 grams)
  • Pinch Diamond Crystal kosher salt
  • Flakey sea salt optional
Steps
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