Vegan Ranch Dressing

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

¼ cup plant-based unsweetened unflavored milk

1 tsp lemon juice

1 cup vegannaise

1 tsp dried dill

¼ cup fresh parsely, minced

2 tbsp fresh chives, minced

1 tsp garlic powder

⅛ tsp cayenne pepper

1 tsp white vinegar

salt and pepper to taste

Directions at soyahungry.com

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