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Sweet Potato & Black Bean Stew
Ingredients
  • 2 tbsp olive oil/coconut oil
  • 2 large garlic cloves, crushed
  • ½ large red onion, diced
  • ½ tsp ground coriander
  • 1 heaped tsp turmeric
  • ½ tsp cayenne pepper
  • 1 pinch chilli flakes
  • ½ tsp paprika
  • 2 large sweet potatoes(roughly 800g), peeled and chopped into small cubes
  • 1 tbsp tomato puree
  • 2x 400g cans tomatoes
  • 2x 400g cans black beans, drained and rinsed
  • 400 ml veg stock
  • 2 to 3 handfuls fresh spinach or kale
  • salt & pepper
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