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Instant Pot (Pressure Cooker) Bone Broth
Ingredients
  • 2 medium leeks, cleaned and cut in half crosswise
  • 1 medium carrot, peeled and cut into three pieces
  • 2.5 pounds of assorted bones (I use a mixture of chicken and pork bones from the freezer or cross shanks and oxtails)
  • 8 cups of water (enough to cover the bones but not more than ⅔rd the capacity of the pressure cooker)
  • 1 teaspoon apple cider vinegar (optional)
  • 2 tablespoons of Red Boat fish sauce
Steps
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