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I found this a heavy dough. Not sure what I've done wrong.
Ingredients
  • 2¼ c. white bread flour, plus a little extra for flouring the work surface
  • 2¼ t. fast-action yeast
  • 1 t. salt
  • 1 T. + 1 t. superfine (baker’s) sugar
  • 1 T. softened butter, cut into small pieces
  • 1 egg, lightly beaten
  • ¾ c. whole milk
  • 1½ T. cornmeal, plus a little extra for dusting the work surface
Steps
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