Moo Shu Pork

bellyfull.net

Kimberley Anderson

subheading: For the Marinade:

¼ cup hoisin sauce

2 tablespoon rice vinegar

1 tablespoon oyster sauce

1 tablespoon low sodium soy sauce

½ teaspoon toasted sesame oil

2 cloves garlic , minced

subheading: For the Stir Fry:

1 pound boneless pork chops , cut into 2-inch long thin strips

3 tablespoons vegetable oil , divided

3 large eggs , lightly beaten

3 cloves garlic , minced

1 tablespoon minced fresh ginger

2 cups bagged coleslaw mix

1 ½ cups bean sprouts

8 ounces shiitake mushrooms , stem removed, sliced thin

4 scallions , diced (reserving some for garnish)

coarse salt and freshly ground black pepper

2 tablespoons hoisin sauce (plus more for serving)

2 tablespoons water

subheading: For Serving:

6 small (6-inch) flour tortillas

or crepes, white rice, Asian noodles, or lettuce cups

Directions at bellyfull.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer