https://www.copymethat.com/r/MoTOrKGjg/sous-vide-hanger-steak-with-chimichurri-/
18019283
auFkYZn
MoTOrKGjg
2024-04-25 10:26:13
Sous Vide Hanger Steak with Chimichurri Sauce
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Ingredients
- 1 (1 ½-pound) hanger steak, trimmed, middle sinew removed, and cut into two long pieces
- Kosher salt and freshly ground black pepper
- 1 bunch fresh parsley, finely chopped
- ¼ cup plus 1 tablespoon extra-virgin olive oil
- 1 small shallot, minced
- 3 tablespoons red wine vinegar
- 1 jalapeño, seeded and finely chopped
- Zest and juice of 1 lemon
- 1 clove garlic, minced
Steps
Directions at recipes.anovaculinary.com
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