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Chinese White-Cooked Chicken with Ginger-Soy Dressing
Ingredients
  • 1
  • 3½- TO 4-POUND CHICKEN, GIBLETS DISCARDED
  • 1
  • BUNCH CILANTRO
  • 6
  • SCALLIONS, TRIMMED AND HALVED CROSSWISE
  • QUARTS WATER
  • 2
  • CUPS DRY SHERRY OR MIRIN
  • 1
  • 4-INCH PIECE FRESH GINGER, CUT INTO 4 PIECES AND SMASHED
  • 3
  • TABLESPOONS KOSHER SALT
  • subheading: FOR THE DRESSING:
  • 4
  • SCALLIONS, THINLY SLICED ON BIAS
  • 3
  • TABLESPOONS SOY SAUCE
  • 2
  • TABLESPOONS VEGETABLE OR OTHER NEUTRAL OIL
  • 4
  • TEASPOONS FINELY GRATED FRESH GINGER
  • 1
  • TABLESPOON UNSEASONED RICE VINEGAR
  • 1
  • TABLESPOON TOASTED SESAME OIL
  • TEASPOON WHITE SUGAR
  • POUND (½ SMALL HEAD) NAPA CABBAGE, THINLY SLICED (4 CUPS SLICED)
  • COOKED WHITE RICE, FOR SERVING (OPTIONAL)
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