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Ingredients
  • 5 large Yukon Gold potatoes (about 2lbs), scrubbed and pierced all over with a fork
  • 1 ½ cups 00 flour (substitutes: cake flour or all purpose flour) *
  • 1 teaspoon salt plus more to salt boiling water
  • 2 egg yolks
  • Coarse salt to bake the potatoes
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