https://www.copymethat.com/r/au9ZHe5y6/smoked-beef-brisket/
77086872
xEQzYNi
au9ZHe5y6
2024-11-10 19:26:36
Smoked Beef Brisket
loading...
X
Ingredients
- Brisket
- 14 to 17 pound beef brisket
- 3 cups beef stock, divided
- 2 to 3 tablespoons peanut oil or other high temp cooking oil
- 1 cup brisket rub
- ½ cup Texas-style BBQ sauce, thin-red
- Equipment
- meat syringe
- remote probe thermometer
- food-safe spray bottle
- 3 to 18" x 24" pieces of heavy-duty foil
- 1 to 18" x 24" sheet of peach butcher paper
- wood splits about 2" in diameter and 8 to 12" long
- cooler (warm and dry) or hot-box for holding
Steps
Directions at oklahomajoes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!