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Buckwheat Porridge with Berry Compote
Ingredients
  • subheading: ADD TO MY RECIPES:
  • subheading: for the porridge:
  • ¼ cup buckwheat groats, soaked and rinsed
  • 2 teaspoons chia seeds
  • 1 Medjool date, pitted and diced
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ cup unsweetened plant-based milk of choice (coconut, almond, oat)
  • ½ cup water
  • Pinch of unrefined sea salt
  • ½ cup frozen mixed berries
  • subheading: to serve:
  • ½ pear, sliced
  • 1 tablespoon activated almonds, roughly chopped
  • 1 tablespoon hemp seeds (optional)
Steps
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