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Spiced Carrot, Coconut & Date Pudding
Ingredients
  • 2tbsp chia or flaxseeds
  • 2 oranges, zested and juiced
  • 200g dates
  • 140g dark muscovado sugar
  • 140g breadcrumbs
  • 200g self-raising flour
  • 85g desiccated coconut
  • 100g vegetarian suet
  • 2tsp mixed spice
  • 2tsp baking powder
  • 1tsp ground cinnamon
  • 50ml golden syrup
  • 2 carrots, grated
  • 140g sultanas
  • a little sunflower oil, for the basin
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