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Ingredients
  • 1 pound boneless pork shoulder or butt, well trimmed
  • 2 tablespoons sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon Shao Hsing rice wine or dry sherry
  • 1 tablespoon bean sauce
  • 1 teaspoon sesame oil
  • ⅛ teaspoon ground white pepper
  • 1 tablespoon honey*
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