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Ingredients
  • 1 tablespoon extra virgin olive oil
  • 6 large tomatoes ( I used heirloom but any will do)
  • 2 shallots, roughly chopped
  • 1 to 2 tsp red chili flakes
  • 6 to 7 sprigs, fresh thyme
  • 2 tablespoons pesto
  • ½ cup full fat coconut milk
  • Salt
  • Pepper
Steps
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