The Best Vegan Meatloaf

lovingitvegan.com

Carrie

subheading: Vegan Meatloaf:

1 Tablespoon Olive Oil

1 teaspoon Crushed Garlic

1 Small Onion (100g) White, Yellow or Brown, finely chopped

2 (15-ounce) Cans Chickpeas Drained (3 cups)

4 Slices Brown or Whole Wheat Bread (160g) processed into breadcrumbs (see notes*)

2 Tablespoons Dark Soy Sauce

2 Tablespoons Sweet Chili Sauce

1 Tablespoon Dijon Mustard

2 Tablespoons Ground Flaxseed Meal

2 Tablespoons Nutritional Yeast

1 teaspoon Garlic Powder

3 Tablespoons Tomato Paste

¼ teaspoon Cayenne Pepper

subheading: Tomato Glaze:

¼ cup Tomato Paste (56g)

1 Tablespoon Light Brown Sugar

½ Tablespoon Maple Syrup

½ teaspoon Garlic Powder

¼ teaspoon Salt

¼ teaspoon Paprika

subheading: For Serving:

Fresh Basil Optional

Directions at lovingitvegan.com

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