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Ingredients
  • 1 tbsp vegan butter or margarine skip for oil free and saute in water or broth instead
  • 2 shallots finely chopped
  • 3 cloves garlic minced
  • 1 lb cremini mushrooms sliced
  • 1 cup barley
  • 8 cups low sodium vegetable broth
  • salt and pepper to taste
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