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Vegan Eggs Benedict [With Gluten-Free Option]
Ingredients
  • 1 (14 oz.) block organic extra firm tofu
  • 2 teaspoon olive oil, divided
  • ¼ teaspoon kala namak (aka Indian black salt or Himalayan black salt)
  • ¼ teaspoon turmeric
  • ⅛ to ¼ teaspoon fine sea salt
  • ⅛ teaspoon freshly ground black pepper
  • 1 English muffin, sliced in half (gluten-free if needed)
  • ½ cup baby spinach leaves
  • 2 large tomato slices
  • ¼ cup vegan Hollandaise sauce (plus more if desired)
  • Optional: fresh chopped chives, paprika
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