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Thai Red Curry Chicken
Ingredients
  • 1 tablespoon vegetable oil
  • 1 pound (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 small onion, diced
  • 1 medium red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon lemongrass, finely chopped
  • 3 tablespoons Thai red curry paste
  • 1 medium zucchini, cut into 1-inch cubes
  • 1 can (14 fl. oz / 400 ml) coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 lime, juiced
  • Fresh cilantro, chopped, for garnish
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