Easy Everyday Sourdough Bread

4 cups plus 3 tablespoons (500g) King Arthur Unbleached Bread Flour

1 cup plus 1 tablespoon (120g) King Arthur White Whole Wheat Flour or King Arthur Organic Medium Rye Flour, or a combination*

1 ¾ teaspoons table salt

¼ cup (60g) sourdough starter, fed or unfed*

2 scant cups (450g) water, lukewarm*

sesame seeds, optional

note: ee “tips,” below.

Directions at kingarthurbaking.com

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