Teriyaki Salmon with Sriracha Cream Sauce

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1 tablespoon cornstarch

¼ cup reduced sodium soy sauce

¼ cup brown sugar, packed

½ teaspoon ground ginger

¼ teaspoon garlic powder

2 tablespoons honey

4 5-ounce salmon fillets

subheading: FOR THE SRIRACHA CREAM SAUCE:

½ cup mayonnaise

2 to 3 tablespoons Sriracha*

1 ½ tablespoons sweetened condensed milk

Directions at damndelicious.net

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