Keto Spinach Artichoke Dip Pull-Apart Rolls

castironketo.net

Judy Fitzsimonds

subheading: Rolls:

6 ounces cream cheese (block - not spreadable - no additives)

2 ¼ cups shredded mozzarella cheese (low moisture - part skim - no additives, preservatives, etc)

3 large eggs

2 ¼ tablespoons aluminum free baking powder

1 cup + ½ tablespoon almond flour (we use Bob's Red Mill Fine Almond Flour - link below)

subheading: Bob's Red Mill Fine Almond Flour:

subheading: Spinach Artichoke Dip:

1 (7 oz) can artichoke hearts, drained and finely chopped

4 ounces cream cheese

½ cup mozzarella

¼ cup parmesan cheese

¼ cup sour cream

1 ½ cups fresh spinach, finely chopped

1 clove garlic, minced

¼ onion, minced

¼ teaspoon salt

⅛ teaspoon pepper

Directions at castironketo.net

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