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Cheddar Cheese Bread Recipe Easy Buttery Rolls
Ingredients
  • ¼ teaspoon of sugar white, granulated
  • 2 tablespoons of lukewarm water
  • ¼ teaspoon of instant yeast
  • ½ cup of whole milk [118 milliliters] plus an extra tablespoon for egg wash
  • 1 egg medium (plus one egg yolk for egg wash)
  • ½ stick of unsalted butter [57 grams], melted, plus extra butter for greasing pan
  • 1 ½ cup of all-purpose flour [204 grams] plus extra flour for dusting work surface
  • 1 teaspoon of salt
  • 2 cups of grated sharp cheddar cheese [240 grams] divided
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