Strawberries 'N' Cream Crumb Cake

sallysbakingaddiction.com

Krista

subheading: Crumb Topping:

¾ cup (95g) all-purpose flour

¼ cup (50g) packed light brown sugar

¼ cup (50g) granulated sugar

1 teaspoon ground cinnamon

6 Tablespoons (90g) unsalted butter, cold and cubed

subheading: Cake:

1 large egg, room temperature

¼ cup (60g) butter, melted and cooled

½ cup (120ml) milk1

3 teaspoons vanilla extract

1 and ½ cups (190g) all-purpose flour ( measured correctly)

⅔ cup (134g) granulated sugar

2 teaspoons baking powder

½ teaspoon salt

8 to 10 fresh strawberries, sliced2

1 (8 ounce) package cream cheese, softened to room temperature

¼ cup (50g) granulated sugar

subheading: Vanilla Glaze:

¾ cup (90g) confectioners’ sugar, sifted

2 Tablespoons (30ml) milk or cream

½ teaspoon vanilla extract

Note: Ingredients may have been altered from the original.

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